Rice barrels embracing fresh fish and colorful vegetables, accompanied by wasabi and gari (pickled ginger) are comfort food to me. Sushi is visibly delightful; its simplistic presentation calming.
Soon this treat will also be available at a beautifully restored space in Over The Rhine at Kaze. Located on 14th and Vine, chef/co-owner Hideki Harada will draw upon his training in Osaka to serve sushi and Japanese and Asian-inspired dishes. I can’t wait! Until then, enjoy iSPYCINCY’s great summary here.